Private Candle-lit Six Course Dinner with Champagne for Two at Fine Dining Restaurant, Kouzu

Private Candle-lit Six Course Dinner with Champagne for Two at Fine Dining Restaurant, Kouzu

• Celebrate something special with an intimate candle-lit six-course dinner of Japanese cuisine
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£416.00 from Virgin Experience Days

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Virgin Experience Days

Celebrate something special with a candle lit dinner featuring six courses of sushi and Japanese fusion cuisine cooked by your own private chef for the evening, and sip Champagne and wine with every dish with this Private Candle-lit Six Course Dinner with Champagne for Two at Fine Dining Restaurant, Kouzu. Located in Belgravia in a grand Grade II listed mansion, Kouzu is a contemporary Japanese restaurant serving the latest in sushi innovations and a combination of modern and traditional dishes. The intimacy of your evening out will start as soon as you walk in via an exclusive entrance, and you’ll savour the breadth of an a la carte menu prepared before your eyes by your own private chef. With a bottle of Champagne sitting on ice beside you and a choice of fine wines to go with your meal you couldn’t ask for a better food and drink pairing, and the ambience will be as you like it with roses awaiting you on the table and the option to select a playlist ahead of time. Make your next date night or anniversary one to remember with a Japanese dining experience tailored just for you, served with style right in the heart of the capital.

Extra information about this Food & Drink experience

Perfect to celebrate something special, enjoy your own intimate candle lit dining room for the eveni

On arrival at the Kouzu restaurant you’ll make your way through to the exclusive entrance reserved for special guests and enter the candle-lit dining room to take your seats at your rose-adorned table. The music should be familiar as your personalised playlist begins to play, and you can start celebrations in style with the bottle of Champagne that’ll be chilling on ice beside you. Your private chef will cook, prepare and serve all of the dishes you choose from your a la carte menu, and your six courses of fine Japanese cuisine will be paired with a choice of fine wines to make every mouthful extra special. If you’d like to step up your bubbly you can upgrade your champagne to Dom Perignon for an additional cost.

Participant guidelines: Minimum age: 18 The experience content, equipment used and restrictions may

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Locations:
London – Grosvenor Gardens

Author: Jim Robinson

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