The Ultimate Meat and Poultry Class at the Cookery School at Little Portland Street

The Ultimate Meat and Poultry Class at the Cookery School at Little Portland Street

• Learn the skills required to make exceptional meat and poultry dishes
• Enjoy simple, no jargon co

£195.00 from Virgin Experience Days

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Virgin Experience Days

Get the lowdown on top quality preparation techniques for organic meat and poultry. With this Ultimate Meat and Poultry Class from Cookery School at Little Portland Street, learn everything from cuts to cooking methods. With a focus on simple, jargon free cooking, the results will stand you in great stead at home. Cookery School is the only London based cookery school awarded the maximum 3 stars for sustainability from the Sustainable Restaurant Association. You’ll learn a myriad of tricks to produce the tastiest meaty meals, as well as taking home a boned and stuffed chicken ready for your dinner table. Cook up succulent duck breasts, get a taste for game with delicious braised guinea fowl. Learn how to use chicken four ways so that no part of the bird needs to go to waste. No meat experience would be complete without beef and this is no exception. Fine-tune your roasting skills with a superb beef joint and Yorkshire puds, grill up some steak and stew some amazing lamb. With all the cooking done, it’ll be time to eat. Come together around the Cookery School table, for one heck of a feast. All the fruits of your labour will be expertly paired with wine to wash down each bite in style. Finish up your brilliant cooking experience with dessert followed by tea and coffee.

Extra information about this Food & Drink experience

Learn the techniques behind cooking brilliant meat and poultry dishes Unbeatable fresh, mainly organ

Upon arrival to the Cookery School, London, you’ll be welcomed by the team before enjoying breakfast or some afternoon snacks, depending on when your experience runs. Using the freshest, locally sourced produce and ingredients, you’ll learn simple, no jargon cooking and get to grips with some of the skills required to cook brilliant meat and poultry. Having cooked your heart out throughout, it’ll be time to eat. Relax with a feast of meat and poultry, paired with wine and followed by tea, coffee and dessert.

Participant guidelines: Minimum age: 18 The experience content, equipment used and restrictions may

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Locations:
London – Little Portland Street

Author: Jim Robinson

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